Last Year's Certified Organic Virgin Olive Oil (5L Tin)
Last Year's single estate, unfiltered, certified organic olive oil from the northeast region of Peloponisos, Greece.
Tasting Notes (very mild): smooth and buttery with very mild fruit notes, soft finish, ideal for use as a cooking oil, but can also be used as salad oil for those who wish light oil flavour.
Olive Variety: Koroneiki
Pressing Dates: November/December 2018
Best Before: December 2020 [if stored properly, and in a mostly full container, will likely be fine well into spring/summer 2021]