Black koroni olive oil bottle with a label on a white background
Bottle of Koroni olive oil on a wooden cutting board with tomatoes and bread.
Olive oil being poured from a bottle into a bowl with bread and tomatoes on a wooden board.
Bottle of Ralo olive oil with argolid label on a white background
Bottle of Argolid olive oil with tomatoes and bread on a wooden board
The Table Bottle (500mL)
Person dipping bread into olive oil on a wooden board with tomatoes and rosemary.
Black koroni olive oil bottle with a label on a white background
Bottle of Koroni olive oil on a wooden cutting board with tomatoes and bread.
Olive oil being poured from a bottle into a bowl with bread and tomatoes on a wooden board.
Bottle of Ralo olive oil with argolid label on a white background
Bottle of Argolid olive oil with tomatoes and bread on a wooden board
The Table Bottle (500mL)
Person dipping bread into olive oil on a wooden board with tomatoes and rosemary.

The Table Bottle (500mL)

$43.99 CAD Sale • Save
Tested and found to contain High Polyphenols and belonging to the category of the world’s healthiest oils of 2025. Cold-pressed, organic, and packed with flavour.

Certified Organic

No Additives

Cold Pressed

High Polyphenols

Flavour
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Extra virgin olive oil in its most natural state: cold-pressed within 24 hours of harvest and packed with naturally-occurring polyphenols. Sourced from certified organic, single-estate groves, this is some of the best olive oil Greece has to offer.

Our growers harvest when the olives reach the optimal balance of taste and nutritional value, so each bottle delivers vibrant flavour and powerful health benefits.

Olive Variety:
Koroneiki (Koroni, Kalamata) and Black Olive (Argolid)

Harvest/Pressing Date:
December 2025

Elevation & Terrain:
Hillside and mountainous terrain where the mountains meet the sea, overlooking the west and south coasts of the Peloponnese

Koroni (MILD Intensity)
A smooth and mellow combination of grassy, leafy and herbal flavour components. Expect a pleasant fruit bitterness and peppery finish.

Argolid (MEDIUM Intensity)
This intriguing oil starts softly, smooth and buttery, and then unfolds with lively grassiness and noticeable peppery finish

Kalamata (STRONG Intensity)
Full-bodied oil with intense grassy, leafy olive-y structure and robust pepperiness for those who appreciate bold flavoured oils

High Polyphenol Content
Naturally rich in antioxidants and micronutrients that support inflammation reduction, heart health, and overall vitality. All three of our 2025 harvest oils were tested and certified by the World Olive Center as containing High Polyphenols and belonging to the category of oils that protect blood lipids from oxidative stress under EU Regulations .

High Smoke Point (400°F)
Versatile enough for everything from searing and roasting to everyday drizzling — without breaking down or losing its benefits.

Low Acidity (0.3-0.4%)
A key indicator of freshness and purity.

Nutrition Facts

Three oils, three different experiences

Koroni - Mild Intensity

For sensitive palettes and cooks who want their oil to complement and enhance but not overwhelm other flavours in the kitchen.

Bottle of Argolid olive oil with tomatoes and bread on a wooden board
Argolid - Medium Intensity

For those who love an oil with personality and balance, perfect for drizzling to add zip and flavour to everyday cooking.

Black koroni olive oil bottle with a label on a white background
Kalamata - High Intensity

For bold palates and confident cooks who want their oil to stand out and
make a statement in the kitchen.

Single-Estate Olive Oil

Don't know which one is for you?

We categorize our oils based on flavour intensity. Watch this to get an understanding of which is right for you.

Our commitment to quality

Certified Organic Farms Only

Cold-Pressed Within 24 hours

Unfiltered

Tested For Acidity & Polyphenols

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