Yellow olive oil tin with a label on a gray background
Top of metal tin with green handle, pouring spout, and 'koroni' olive oil sticker.
Top of metal tin with green handle, pouring spout, and 'argolid' olive oil sticker
The Chef's Tin (5L)
Person dipping bread into olive oil on a wooden board with tomatoes and rosemary.
Yellow olive oil tin with a label on a gray background
Top of metal tin with green handle, pouring spout, and 'koroni' olive oil sticker.
Top of metal tin with green handle, pouring spout, and 'argolid' olive oil sticker
The Chef's Tin (5L)
Person dipping bread into olive oil on a wooden board with tomatoes and rosemary.

The Chef's Tin (5L)

$249.00 CAD Sale • Save
Stock up on our 2026 oils and save. Certified organic, sommelier-selected, one of the world’s healthiest oils.

Certified Organic

No Additives

Cold Pressed

High Polyphenols

Flavour
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This is extra virgin olive oil in its most natural state: cold-pressed within 24 hours of harvest, unfiltered, and packed with naturally occurring polyphenols.

Sourced from certified organic, single-estate groves, or teams of such growers, this is some of the best olive oil Greece has to offer.

Our growers harvest when the olives offer the greatest balance of taste and nutritional value, so each bottle delivers vibrant flavour and powerful health benefits.

Perfect for drizzling, dipping, or finishing, this oil brings authentic depth and freshness to your kitchen.

Olive Variety:
Koroneiki (Koroni, Kalamata) and Black Olive (Argolid)

Harvest/Pressing Date:
November 2025

Elevation & Terrain:
Hillside and mountainous terrain where the mountains meet the sea, overlooking the west coast of the Peloponnese

Koroni (Mild Intensity)
A mellow, buttery oil with grassy, leafy tones, and restrained pepperiness.

Argolid (Medium Intensity)
Starts softly, then subtle fruit, lively grass and peppery finish.

Kalamata (Strong Intensity)
Full-bodied, bold, grassy, leafy, olive-y structure, robust pepperiness

High Polyphenol Content
Naturally rich in antioxidants and micronutrients that support inflammation reduction, heart health, and overall vitality. Our 2026 oils were tested for polyphenols by the World Olive Center.

High Smoke Point (400°F)
Versatile enough for everything from searing and roasting to everyday drizzling — without breaking down or losing its benefits.

Low Acidity (0.3-0.4%)
A key indicator of freshness and purity.

Nutrition Facts

Three oils, three different experiences

Koroni - Mild Intensity

For sensitive palettes and cooks who want their oil to complement and enhance but not overwhelm other flavours in the kitchen.

Bottle of Argolid olive oil with tomatoes and bread on a wooden board
Argolid - Medium Intensity

For those who love an oil with personality and balance, perfect for drizzling to add zip and flavour to everyday cooking.

Yellow olive oil tin with a label on a gray background
Kalamata - High Intensity

For bold palates and confident cooks who want their oil to stand out and
make a statement in the kitchen.

Single-Estate Olive Oil

Don't know which one is for you?

We categorize our oils based on flavour intensity. Watch this to get an understanding of which is right for you.

Our commitment to quality

Certified Organic Farms Only

Cold-Pressed Within 24 hours

Unfiltered

Tested For Acidity & Polyphenols

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